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Moisture analyser with user-friendly graphics display and 15 memories...
Optimised price performance ratio, ideal for laboratories, universities,...
Optimised price performance ratio, ideal for laboratories, universities,...
Optimised price performance ratio, ideal for laboratories, universities,...
Iontophoresis device SwiSto3, alone, incl. charging plug 240 V (EU)...
Dimensions approx. 37 x 31 x 7 cm PU = 1 items SwiSto3 continuous and...
for the treatment of underarm perspiration biocompatible for plate...
SwiSto3 continuous and pulsed current therapy with one machine for the...
for the treatment of underarm perspiration made of stainless-steel incl....
Practice kit with child, adult and...
Analogue and digital refractometers
Subcategories
Portable Refractometer for Sugar Level
Portable analogue and digital Refractometers for Honey Level
Portable analogue and digital Refractometers for Salt Level
Portable analogue and digital Refractometers for Wine Level
Portable analogue and digital Refractometers for Industry/Motor
Portable analogue and digital Refractometers for Gemmology/precious stones
Pefractometer ORT-1 for Industry, Pharmaceuticals and Laboratory
BrixBauméWater content58 % - 92 %38 °Bé - 43 °Bé12 % - 27 %
spec. gravity 1,000 sg - 1,070 sgSalinity 0 ‰ - 100 ‰
BrixOechsleKMW (Babo)0% - 32 %0 °Oe - 140 °Oe0 °KMW - 25 °KMW
Brix 0% - 32 %Oechsle 30 °Oe - 140 °OeKMW (Babo) 0 °KMW - 25 °KMW
Masspercentage: 0%(m/m) - 50 %(m/m) 50 %(m/m) - 80 %(m/m)
Main areas of application: Industry: Process and quality control, lubricant control Food processing industry: drinks, fruit, sweets Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest Restaurants and industrial kitchens
Main areas of application: Industry: Process and quality control, lubricant control Food processing industry: drinks, fruit, sweets Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest Restaurants and industrial kitchens
Main areas of application: Industry: Process and quality control, lubricant control Food processing industry: drinks, fruit, sweets Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest Restaurants and industrial kitchens
Refractive index 1,4370 nD - 1,5233 nDBrix 58 % - 92 %Baumé 38 °Bé - 43 °BéWater content 13 % - 25 %
Refractive index 1,3330 nD - 1,3900 nDSalt (NaCl) 0 % - 28 %
Refractive index 1,3330 nD - 1,3900 nDBrix 0 % - 35 %Salt (NaCl) 0 % - 28 %
Refractive index 1,3330 nD - 1,3900 nDBrix 0 % - 35 %Salt (NaCl) 0 % - 28 %
Refractive index 1,3330 nD - 1,3990 nDUrine (spec. gravity) 1,000 sgU - 1,050 sgUSerum proteine 0 g/dl - 12 g/dl
EG -50 °C - 0 °CPG -50 °C - 0 °CCW -40 °C - 0 °CBF 1,00 kg/l - 1,50 kg/l
EG -50 °C - 0 °CPG -50 °C - 0 °CCW -40 °C - 0 °CUrea 0% - 40%
Brix: 0% - 42 % Brix 42 % - 71 % Brix 71 % - 90 %
Refractive index: 1,333 nD - 1,405 nDRefractive index: 1,405 nD - 1,468 nDRefractive index: 1,468 nD - 1,517 nD
