Area of application: Wine
The following models are particularly suitable for measuring the sugar content in fruit. This is used to determine what alcohol content is to be expected from the fruit You can also determine the degree of ripeness of fruit (fruit sugar), e.g. grapes etc.
Scales
|
Measuring range
|
Accuracy
|
Division
|
---|---|---|---|
Oechsle
KMW (Babo) Mass SW Vol AP |
30 °Oe - 150 °Oe
0 °KMW - 25 °KMW 0 % - 35 % 0 % - 22 % |
1 °Oe
0,1 °KMW 0,2 % 0,1 % |
1 °Oe
0,1 °KMW 0,1 % 0,1 % |