KERN & SOHN GmbH Germany

USB microscope 2 MP KERN...

€198.00 €220.00

List of products by brand KERN & SOHN GmbH

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KERN & SOHN GmbH Analytical balance KERN ABT 220-4NM

TECHNICAL DATA

Weighing capacity [Max]	220 g
Readability [d]	0,1 mg
Verification scale interval [e]	1 mg
Conformity assessment possible ex works
Minimum weight [Min]	10 mg
Linearity	± 0,2 mg
Reproducibility	0,1 mg
Stabilization time	4 s
USP Minimum weight of sample (k = 2, U = 0.1%)	200 mg
Interfaces	RS-232 standard
Adjustment options	Adjusting with external weight, Internal calibration (automatic), Adjusting with internal weight (manual)
Ambient temperature	10 °C – 30 °C
Dimensions weighing surface (Ø)	80 mm
Material draught shield	glass
Material housing	metal
Dimension housing (W×D×H)	217×345×330 mm
Material weighing plate	stainless steel
Net weight approx.	8 kg
Construction type of the scale	Single-range balance

€2,300.00

-10%
Out-of-Stock

KERN & SOHN GmbH Analytical balance KERN ABT 320-4NM

TECHNICAL DATA

Weighing capacity [Max]	320 g
Readability [d]	0,1 mg
Verification scale interval [e]	1 mg
Conformity assessment possible ex works
Minimum weight [Min]	10 mg
Linearity	± 0,2 mg
Reproducibility	0,1 mg
Stabilization time	4 s
USP Minimum weight of sample (k = 2, U = 0.1%)	200 mg
Interfaces	RS-232 standard
Adjustment options	Adjusting with external weight, Internal calibration (automatic), Adjusting with internal weight (manual)
Ambient temperature	10 °C – 30 °C
Dimensions weighing surface (Ø)	80 mm
Material draught shield	glass
Material housing	metal
Dimension housing (W×D×H)	217×345×330 mm
Material weighing plate	stainless steel
Net weight approx.	8 kg
Construction type of the scale	Single-range balance

€2,340.00 €2,600.00

$Digital refractometer KERN ORF 2WM Wine$

-10%
Out-of-Stock

KERN & SOHN GmbH Digital refractometer ORD 2WM Wine

Area of application: Wine

The following models are particularly suitable for measuring the sugar content in fruit. This is used to determine what alcohol content is to be expected from the fruit You can also determine the degree of ripeness of fruit (fruit sugar), e.g. grapes etc.