Analogue refractometer ORA 10BA Brix and Sugar

• The models in the KERN ORA-B range are universal, maintenance-free analogue manual refractometers
• The practical and robust design means that it can be used simply, efficiently and on a permanent basis, day in day out
• The manual effort to convert the value is avoided by the use of several selectable scales and thereby eliminates user error
• These scales have been specially developed, calculated precisely and checked. Another key feature is the very thin, clear lines
• The optical system and the prism cover are made from special materials, which enable you to measure with low tolerances
• All models are fitted with an eyepiece which can be adjusted easily and smoothly to different visual capacities
• The models which are marked "ATC" have automatic temperature compensation, which makes it possible to obtain precise measurements at different environmental temperatures ( °C - °C)
• Included in the scope of supply:
  • - Storage box
  • - Calibration solution
  • - Pipette
  • - Screwdriver
  • - Cleaning cloth
• Further accessories are available as options

The following models are particularly suitable for measuring the Brix value. These mean that you can determine the sugar content in foods, primarily in fruit, vegetables, juice and drinks which contain sugar. This refractometer also is ideal for the monitoring of processes in industry (coolant monitoring, oils and fats). 

Main areas of application: 

• Industry: Process and quality control, lubricant control
• Food processing industry: drinks, fruit, sweets
• Agriculture: Determining the degree of ripeness of fruit for quality control during the harvest
• Restaurants and industrial kitchens

ALL MODELS

Item number	Scales	Measuring range	Division	ATC
ORA 10BA	Brix	0% - 10 %	0,1 %	1
ORA 20BA	Brix	0% - 20 %	0,1 %	1
ORA 32BA	Brix	0% - 32 %	0,2 %	1
ORA 62BA	Brix	28 % - 62 %	0,2 %	1